VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter is the microbes that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just depart an open bottle of champange obtainable for 2 weeks and Acetobacter will find it swiftly and change it into wine vinegar. Acetobacter can even